Three Course Seated Private Function Menu
£25.00 Per Person
For This Menu You Need To Select The Same Starter, Same Main Course And Same Desert For All Your Guests. We Will Of Course Cater For Vegetarians And Other Special Dietary Requirements. Alternatively, If You Require A Choice Menu Then You Can Select 2 First Courses, 2 Main Courses & 2 Dessert Courses But We Must Receive A Pre Order From All Your Guests 10 Days In Advance Of The Function.
Gevrik Goats Cheese Served With Caramelised Onion Chutney & Trelaske Baby Pear
Pork, Apple & Calvados Terrine Served With Pickled Cucumber & Sweet Mango Chilli
Trelaske Tomato & Basil Soup Laced With Basil Oil
Smoked Mackerel Served With Grapefruit And Cider Vinegar Reduction
Garam Marsala Spiced Chicken Breast With Lime Ricotta & Leaves
Free Range Chicken Breast With A Cornish Blue And Broad Bean Cream Veloute
Pork Fillet, Caramelised Baby Pear & Calvados Sauce
Roasted Cod Loin With Lemon, Cherry Tomatoes & Herb Oil
Kittows Slow Roasted Topside Of Beef With Yorkshire Pudding & Rich Real Roast Gravy
Roasted Turkey Escalope With A Rosemary & Cranberry Infused Gravy
Warm Lemon Tart
Vanilla Panacotta With Rum Soaked Sultanas & Honeycomb Ice Cream
Chocolate Truffle Torte With Crushed Raspberries
Summer Fruit Pudding With Red Berry Compote & Clotted Cream
Vanilla Baked Cheesecake With Caramelised Orange Syrup
Tea/Coffee & Mints
Trelaske Hotel Are Proud To State That We Only Use Cornish Produce And Ingredients In The Majority Of Our Food. Some Soft Fruit, Herbs And Vegetables Are Grown Here At Trelaske In Own Our Poly-Tunnels. Please Note That This May Mean Some Menu Items May Change According To Seasonality.
