Sample Dinner Menu
Two Courses Including Coffee £22.50
Three Courses Including Coffee £28.00
First Course
Crab & Mixed Pepper Tian With Potato Rosti & Leaves
Cornish Duck & Orange Pate With Pickled Cucumber & Sweet Mango Chilli
Chestnut Mushroom Soup with Walnut Cream
Goats Cheese, Trelaske Strawberry & Mixed Leaf Salad With Aged Balsamic Dressing
Tempura Battered Looe Plaice Goujons With Sweet Marjoram Mayonnaise
Main Courses
Breast Of Cornish Duck With A Cointreau Orange & White Balsamic Glaze
Poached Turbot & Crispy Skin Sea Bass With A Celery, Pepper & Orange Salsa
Canon of English Lamb With Minted Pea Puree & Rosemary Infused Gravy
Free Range Chicken Breast With A Cornish Blue & Asparagus Creamed Sauce Finished With White Port
Rare Breed Pork Fillet Wrapped In Bacon, Caramelised Baby Pear & Calvados Sauce
Trelaske Hotel & Restaurant Grows Its Own Fruit, Vegetables And Herbs For The Award Winning Restaurant In The Two Poly Tunnels. Produce Is Grown All Year Round Ensuring The Freshest And Most Seasonal Fruit And Vegetables Possible.
