Sample Dinner Menu

Two Courses Including Coffee £22.50

Three Courses Including Coffee £28.00

First Course

Crab & Mixed Pepper Tian With Potato Rosti & Leaves

Cornish Duck & Orange Pate With Pickled Cucumber & Sweet Mango Chilli

Chestnut Mushroom Soup with Walnut Cream

Goats Cheese, Trelaske Strawberry & Mixed Leaf Salad With Aged Balsamic Dressing

Tempura Battered Looe Plaice Goujons With Sweet Marjoram Mayonnaise

Main Courses

Breast Of Cornish Duck With A Cointreau Orange & White Balsamic Glaze

Poached Turbot & Crispy Skin Sea Bass With A Celery, Pepper & Orange Salsa

Canon of English Lamb With Minted Pea Puree & Rosemary Infused Gravy

Free Range Chicken Breast With A Cornish Blue & Asparagus Creamed Sauce Finished With White Port

Rare Breed Pork Fillet Wrapped In Bacon, Caramelised Baby Pear & Calvados Sauce


Trelaske Hotel & Restaurant Grows Its Own Fruit, Vegetables And Herbs For The Award Winning Restaurant In The Two Poly Tunnels. Produce Is Grown All Year Round Ensuring The Freshest And Most Seasonal Fruit And Vegetables Possible.

Trelaske Restaurant
AALogologo
Trelaske
Hotel & Restaurant
Polperro Road
Looe
Cornwall
PL13 2JS
Tel: 01503 262159
info@trelaske.co.uk