Sample Dinner Menu
Two Courses Including Homemade Bread, Seasonal Vegetables and Coffee £27.50
Three Courses Including Homemade bread, Seasonal Vegetables and coffee £33.50
Looe Hand Picked White Crab Meat & Pink Grapefruit, Potato Rosti
Terras Farm Duck Leg Confit, Red Cabbage Slaw, Orange Vinaigrette
Smoked Baby Beetroot, Mascarpone & Tarragon Salad, Pomegranate
Pan Fried Day Boat Mackerel Fillets, Chorizo, Braised Leeks & Shallot Crisps
Looe Day Boat Fish & Chips, Tartare Sauce, Minted Peas
Looe Day Boat Turbot Fillet, Roasted with Lemon, Garlic & Rosemary, Lemon Sorbet
Looe Day Boat Lemon Sole, Crushed New Potatoes with Chives, Garam Oil
Double Loin Of Lamb, Lemon & Mint Stuffing, Rustic Ratatouille, Lamb Jus
Warm Salad Of Cornish New Potatoes, Allet's Goats Cheese, Walnuts & Figs
Cornish Reared Pork Fillet, Vanilla Mash, Hogs Pudding, Glazed Pear
Please note that all our main courses are accompanied by seperate vegetables. There is normally a choice of 3 vegetables and a potato dish.
Trelaske Hotel & Restaurant Grows Its Own Fruit, Vegetables And Herbs For The Award Winning Restaurant In The Two Poly Tunnels. Produce Is Grown All Year Round Ensuring The Freshest And Most Seasonal Fruit And Vegetables Possible.