Three Course Seated Wedding Breakfast Menu

£29.00 Per Person

For This Menu You Need To Select The Same Starter, Same Main Course And Same Desert For All Your Guests. We Will Of Course Cater For Vegetarians And Other Special Dietary Requirements. Alternatively, If You Require A Choice Menu Then You Can Select 2 First Courses, 2 Main Courses & 2 Dessert Courses But We Must Receive A Pre Order From All Your Guests 10 Days In Advance Of Your Wedding.

Gevrik Goats Cheese Served With Caramelised Onion Chutney & Trelaske Baby Pear

Pork, Apple & Calvados Terrine Served With Pickled Cucumber & Sweet Mango Chilli

Trelaske Tomato & Basil Soup Laced With Basil Oil

Smoked Mackerel Served With Grapefruit And Cider Vinegar Reduction

Garam Marsala Spiced Chicken Breast With Lime Ricotta & Leaves

Free Range Chicken Breast With A Cornish Blue And Broad Bean Cream Veloute

Pork Fillet, Caramelised Baby Pear & Calvados Sauce

Roasted Cod Loin With Lemon, Cherry Tomatoes & Herb Oil

Kittows Slow Roasted Topside Of Beef With Yorkshire Pudding & Rich Real Roast Gravy

Roasted Turkey Escalope With A Rosemary & Cranberry Infused Gravy

Warm Lemon Tart

Vanilla Panacotta With Rum Soaked Sultanas & Honeycomb Ice Cream

Chocolate Truffle Torte With Crushed Raspberries

Summer Fruit Pudding With Red Berry Compote & Clotted Cream

Vanilla Baked Cheesecake With Caramelised Orange Syrup

Tea/Coffee & Mints

Trelaske Hotel Are Proud To State That We Only Use Cornish Produce And Ingredients In
The Majority Of Our Food. Some Soft Fruit, Herbs And Vegetables Are Grown Here At Trelaske In Own Our Poly-Tunnels. Please Note That This May Mean Some Menu Items May Change According To Seasonality.

• Seated Wedding Breakfast Menu
• Cold Fork Buffet Wedding Breakfast Menu
• Hot Fork Buffet Wedding Breakfast Menu
• Evening Function Finger Buffet Menu
• Reception Drinks Menu