Trelaske restaurant

Eat with us...



IMPORTANT: please note our restaurant is open to residents only - booking 24 hours in advance.

We are ‘real foodies’ here at Trelaske! Our kitchen is somewhat unconventional in that as owner/managers it really is ‘us two’, Ross and Hazel, who between us select, prep and cook a daily changing menu for you, our guests...

This is why we stagger or seating times throughout the evening to enusre that all our guests recieve the same exceptional standard of food and service.  Food is a passion we're keen to share and we aim to bring the best of everything that Cornwall has to offer to you. 

It also means that we are able to ensure the quality of our menus and the provenance of our ingredients from ‘plough and sea’ to plate! And here in Cornwall we are truly spoilt for choice…

Looe is a world-renowned day fishing port that means we are able to plan our menus around the ‘catch of the day’ - nothing beats that ‘just-caught’ freshness!

We also strive to use Cornish reared meat in our menus, many of which are rare local breeds giving a sublime depth of flavour and for the fruit, vegetables and herbs we don’t grow ourselves we use local produce.

Guests tell us that supporting Cornish fishermen, farms and businesses that bring the ingredients to the plate is as important to them as it is to us. Our annual AA Hotel Inspector seems to enjoy our menus too having awarded us Two AA Rosettes every year since 2012…

We are more than happy to cater for specific dietary needs such as gluten and lactose intolerence as well as guests that follow a vegeterian and pesceterian diet and almost all food allergies.  As you know there is only the two of us so letting us know at the time of booking of any dietary needs or requirements is vital in allowing us the time to plan and prepare the menus so you to can enjoy the award winning food of Trelaske.  Please note that it cannot be guaranteed we can cater for the most serious of food allergies.

We do hope you enjoy!

Hazel & Ross


ALL BOOKINGS: as the produce used in the restaurant is bought in daily please note all reservations are required at least 24 hours in advance.    

CHILDREN: we regret we are unable to accept bookings within the restaurant for diners with infants. Please note we do not offer a children’s menu. 

Featherblade of Beef
Smoked Mackerel
Trelaske Restaurant
Polperro Road
PL13 2JS
T: 01503 262159

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