Sample Dinner Menu

Two Courses Including Homemade Bread, Seasonal Vegetables and Coffee £27.50

Three Courses Including Homemade bread, Seasonal Vegetables and coffee £33.50

Please note that the above prices also include homemade bread, a seperate selection of vegetables and a potato dish and to finish of your meal complimentary fresh coffee or tea.

First Course

Looe Hand Picked White Crab Meat & Pink Grapefruit, Potato Rosti

Terras Farm Duck Leg Confit, Red Cabbage Slaw, Orange Vinaigrette

Smoked Baby Beetroot, Mascarpone & Tarragon Salad, Pomegranate

Pan Fried Day Boat Mackerel Fillets, Chorizo, Braised Leeks & Shallot Crisps

Looe Day Boat Fish & Chips, Tartare Sauce, Minted Peas

Main Courses

Looe Day Boat Turbot Fillet, Roasted with Lemon, Garlic & Rosemary, Lemon Sorbet

Looe Day Boat Lemon Sole, Crushed New Potatoes with Chives, Garam Oil

Double Loin Of Lamb, Lemon & Mint Stuffing, Rustic Ratatouille, Lamb Jus

Warm Salad Of Cornish New Potatoes, Allet's Goats Cheese, Walnuts & Figs

Cornish Reared Pork Fillet, Vanilla Mash, Hogs Pudding, Glazed Pear

Please note that all our main courses are accompanied by seperate vegetables. There is normally a choice of 3 vegetables and a potato dish.

Trelaske Hotel & Restaurant Grows Its Own Fruit, Vegetables And Herbs For The Award Winning Restaurant In The Two Poly Tunnels. Produce Is Grown All Year Round Ensuring The Freshest And Most Seasonal Fruit And Vegetables Possible.

Trelaske Restaurant 

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Stay & Dine From £170